Bell's Rye Stout Clone
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Magnum1 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
41.03 |
100% |
1 oz
/ $ 0.00
|
Yeast
White Labs - WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.39 gal |
Saccharafication |
Infusion |
167 °F |
154 °F |
60 min |
1 gal |
Mash Out |
Top Off |
212 °F |
165 °F |
10 min |
3 gal |
|
Fly Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.39 |
17.6
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
3.99 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.15 g | 20.6 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5.15 |
20.6
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Bell's Rye Stout Clone" American Stout beer recipe by Pawtucket Patriot. All Grain, ABV 7.08%, IBU 41.03, SRM 30.65, Fermentables: (Standard 2-Row, Flaked Rye, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Magnum) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 15:00 UTC