Bell's Rye Stout Clone - Beer Recipe - Brewer's Friend

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Bell's Rye Stout Clone

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pawtucket Patriot
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 22nd 2021
1.068
1.014
7.1%
41.0
30.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 41.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Water Agt Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.77 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 2 13 40.4 90.8 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Saccharafication Infusion 167 °F 154 °F 60 min
1 gal Mash Out Top Off 212 °F 165 °F 10 min
3 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.39 17.6  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5.15 20.6  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Bell's Rye Stout Clone" American Stout beer recipe by Pawtucket Patriot. All Grain, ABV 7.08%, IBU 41.03, SRM 30.65, Fermentables: (Standard 2-Row, Flaked Rye, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Magnum) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-04-22 15:00 UTC