Sierra Nevada Pale Ale Clone II - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone II

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerfan
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 22nd 2021
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1.056
1.012
5.8%
38.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 15.93 7.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.41 14.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.63 7.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 190 °F 15 min 3.5 14.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 190 °F 15 min 3.17 7.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 12 days 28.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 14.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion 165 °F 153 °F 60 min
4.5 gal Sparge Batch Sparge 175 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 6 24  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone II" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.75%, IBU 38.64, SRM 8.94, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Mosaic (12.5 AA), Cascade (7 AA), Simcoe (12.7 AA), Citra (11 AA)) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-05-04 17:50 UTC