Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.8% | |
0.25 lb | Thomas Fawcett - Crystal Malt I | 34 | 45 | 2.7% | |
4.50 lb | Simpsons - Pale 2-Row | 38 | 1.8 | 49.3% | |
6 oz | American - White Wheat | 40 | 2.8 | 4.1% | |
9.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Cluster | Pellet | 7.5 | Boil | 60 min | 18.4 | 100% | |
0.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.45 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.72 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - Australian Ale Yeast WLP009 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 65 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.37 g | 33.5 qt) | 7.87 | 31.5 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.14 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 6.48 | 25.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.45 | 21.8 |
Top off amount | 0.05 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.87 | 31.5 |
Equipment Profile Used: | System Default |