Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.8% | |
0.66 oz | American - White Wheat | 40 | 2.8 | 0.5% | |
7.70 lb | Voyager Craft Malt - Pale Compass | 38.1 | 2.79 | 96.7% | |
7.96 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 7.5 | Boil | 60 min | 21.75 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.40 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.77 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - Australian Ale Yeast WLP009 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 65 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.22 g | 32.9 qt) | 7.73 | 30.9 |
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) | 8.36 | 33.4 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6.48 | 25.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.45 | 21.8 |
Top off amount | 0.05 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |