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session

151 calories 13.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 500ml)
Carbs: 13.4 g (Per 500ml)
Created: Thursday April 22nd 2021
1.033
1.006
3.6%
29.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68.4%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 10.1%
0.55 kg Gladfield - Munich Malt0.55 kg Munich Malt 36.8 7.87 11.1%
0.32 kg Gladfield - Light Crystal Malt0.32 kg Light Crystal Malt 35.4 31.98 6.4%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 4%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 13.4 16%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 5.51 20%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 10.98 64%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.9
Mash volume with grains 14.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 36.3 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35.4 L) 36
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.6 L) 35
Total: 51.9  
Equipment Profile Used: System Default
"session" American Pale Ale beer recipe by Brett Whiting. All Grain, ABV 3.56%, IBU 29.89, SRM 5.68, Fermentables: (Maris Otter Pale, Vienna Malt, Munich Malt, Light Crystal Malt, Wheat Malt) Hops: (Simcoe, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 09:35 UTC