Pale Wheat Ale (Galena) - Beer Recipe - Brewer's Friend

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Pale Wheat Ale (Galena)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 22nd 2021
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.053
1.012
5.5%
68.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 39.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb Bairds - Munich Malt0.5 lb Munich Malt 36.8 5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 37.19 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 19.05 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 12.3 16.7%
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Dry Hop 4 days 41.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pale Wheat Ale (Galena)" No Profile Selected beer recipe by Critical_Miss. All Grain, ABV 5.45%, IBU 68.55, SRM 3.9, Fermentables: (Wheat, Pale 6-Row, Carapils (Dextrine Malt), Munich Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 11:47 UTC