사이퍼주2 - Beer Recipe - Brewer's Friend

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사이퍼주2

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Source: siji
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.8 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.1 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.86 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg yuzu marmalade Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
2 L Sparge 65 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -1.8 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 14.7
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade
5g calcium sulfate
5g calcium chloride
use mesh to hold hops and marmalade

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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 14:18 UTC