Norwegian Raw Ale - Beer Recipe - Brewer's Friend

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Norwegian Raw Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 22nd 2021
1.064
1.016
6.3%
0.0
4.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 74 °C 15 min 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Juniper branches Herb Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ballerup
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 77 °C 74 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 17.9
Mash volume with grains 20.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses  
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 13
Total: 17.9  
Equipment Profile Used: System Default
"Norwegian Raw Ale" Standard/Ordinary Bitter beer recipe by s.stefansson. BIAB, ABV 6.33%, IBU 0, SRM 4.5, Fermentables: (Pale Ale, Pilsner) Hops: (Amarillo) Other: (Juniper branches)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 12:15 UTC