Norwegian Raw Ale
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 74 °C
|
15 min |
|
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Juniper branches
|
|
Herb |
Mash |
1 hr. |
Target Water Profile
Ballerup
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
77 °C |
74 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
17.9 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
13 |
Boil off losses
|
|
Post boil Volume
|
13 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
13 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Norwegian Raw Ale" Standard/Ordinary Bitter beer recipe by s.stefansson. BIAB, ABV 6.33%, IBU 0, SRM 4.5, Fermentables: (Pale Ale, Pilsner) Hops: (Amarillo) Other: (Juniper branches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 12:15 UTC