Overlord PA no. 98 (ver. 1.0) - Beer Recipe - Brewer's Friend

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Overlord PA no. 98 (ver. 1.0)

122 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lars
Calories: 122 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 22nd 2021
9.8 °P
3.2 °P
3.5%
22.5
24.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 5.17 42.9%
2 kg Flaked Barley2 kg Flaked Barley 32 4.37 9.5%
5 kg German - CaraMunich III5 kg CaraMunich III 34 150.61 23.8%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 9.5%
3 kg Invert Sugar Syrup3 kg Invert Sugar Syrup 36 1.17 14.3%
21 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4 Boil 60 min 16.28 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Boil 30 min 6.26 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Whirlpool at 15 °C 30 min 25%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 482 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.8 g       Temp: 20 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Copenhagen, Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 21 38 69 76 357
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 67 °C 60 min
75 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.7 L. Suggest reducing initial water volume to 45.4 L and adding 102.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 110.5 L) 137.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 147.7 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 140.5 L) 165
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164.5 L) 140
Total: 191.8  
Equipment Profile Used: System Default
 
Notes

This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.

The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log.

Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks.

Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.

On purpose: Very low in Co2

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  • Last Updated: 2024-06-02 15:46 UTC