Hells Helle - Beer Recipe - Brewer's Friend

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Hells Helle

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.41 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Blackwood
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday March 10th 2014
1.091
1.016
10.7%
23.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 90.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 14.35 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 6.12 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: to taste      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Decoction -- 133 °F 30 min
Saccharification Rest Decoction -- 155 °F 30 min
Saccharification Rest Decoction -- 158 °F 10 min
Mash Out Decoction -- 170 °F 1 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9.41 37.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.09 g | 28.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Hells Helle" Munich Helles beer recipe by Andy Blackwood. All Grain, ABV 10.65%, IBU 23.87, SRM 6.4, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Melanoidin, CaraFoam) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-10 22:26 UTC