Inssi IPA - Beer Recipe - Brewer's Friend

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Inssi IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.057
1.011
6.1%
47.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Finland - Pilsner Malt15 kg Pilsner Malt 37 2 93.8%
300 g Viking - Caramel 150300 g Caramel 150 35 76.2 1.9%
700 g Munich Dark 20L700 g Munich Dark 20L 34 20 4.4%
16,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 31.14 13%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 15 min 10.73 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 5 min 4.31 10.9%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Aroma 1 min 1.04 10.9%
125 g BSG - Sabro125 g Sabro Hops Pellet 14 Dry Hop 0 days 27.2%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.2%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.75 L. Suggest reducing initial water volume to 45.4 L and adding 34.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.3 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.8 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 73 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 73
Total: 101.9  
Equipment Profile Used: System Default
"Inssi IPA" English IPA beer recipe by Elmeri. All Grain, ABV 6.09%, IBU 47.22, SRM 6.02, Fermentables: (Pilsner Malt, Caramel 150, Munich Dark 20L) Hops: (Columbus, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 15:53 UTC