Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 22nd 2021
1.055
1.014
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 69.8%
65 lb American - White Wheat65 lb White Wheat 40 2.8 20.6%
30 lb German - Vienna30 lb Vienna 37 4 9.5%
315 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 68.31 g | 273.3 qt) 69.81 279.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 168 672  
Boil off losses -1.5 -6  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 207.63 830.5
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 3.84, Fermentables: (Pilsner, White Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 04:46 UTC