baklava porter - Beer Recipe - Brewer's Friend

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baklava porter

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.042
1.014
3.6%
3.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Maris Otter Pale Ale7 kg Maris Otter Pale Ale 37.5 2.5 76.9%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 5.5%
900 g Gladfield - Vienna Malt900 g Vienna Malt 37.4 3.45 9.9%
500 g American - Black Malt500 g Black Malt 28 500 5.5%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 2.2%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 60 min 1.87 29.2%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 30 min 1.44 29.2%
20 g Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 1 min 0.12 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Honey Flavor Primary 0 min.
100 g Toasted Coconut Flavor Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
22 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 260 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.76 L Strike 73 °C 69 °C --
5 L Sparge 100 °C 100 °C 60 min
Starting Mash Thickness: 4.44 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.41 L. Suggest reducing strike water volume to 39.39 L and adding 1.01 L sparge/top-off. 40.4
WARNING: Based on your provided mash thickness (4.4 L/kg), your strike volume will exceeds the total water needed for the recipe (29 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 30.4 L.  
Strike water volume at mash thickness of 4.4 L/kg 40.4
Mash volume with grains (equipment estimates 20.4 L) 46.4
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 26
Going into fermentor 50
Total: 29  
Equipment Profile Used: System Default
"baklava porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 3.64%, IBU 3.43, SRM 31.94, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Vienna Malt, Black Malt, Toffee Malt) Hops: (Fuggles (4.5 AA), Goldings (4.5 AA)) Other: (Honey, Toasted Coconut)
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  • Last Updated: 2021-04-22 03:00 UTC