Reese's Porter - Beer Recipe - Brewer's Friend

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Reese's Porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 22nd 2021
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1.060
1.018
5.5%
43.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb German - Vienna2 lb Vienna 37 4 16%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb Briess - American - Roasted Barley1 lb American - Roasted Barley 33.1 300 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 37.9 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 8 min 5.14 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Mash 1 hr.
1 lb Powdered Peanut Butter Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 160 °F 153 °F 60 min
1 gal Fly Sparge 100 °F 150 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Reese's Porter" American Porter beer recipe by mhrogers. BIAB, ABV 5.52%, IBU 43.04, SRM 35.93, Fermentables: (Maris Otter Pale, Vienna, Chocolate, American - Roasted Barley) Hops: (Chinook, Tettnanger) Other: (Cocoa powder, Powdered Peanut Butter)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 15:57 UTC