Akorn Pale Ale - Beer Recipe - Brewer's Friend

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Akorn Pale Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 22nd 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.054
1.016
5.0%
32.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 60 min 5.86 16.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.2 Boil 60 min 14.35 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 9.01 33.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.4 Boil 5 min 2.9 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 170 °F 158 °F 50 min
Temperature 150 °F 150 °F 10 min
3.55 gal 2.7 post mash Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Akorn Pale Ale" American Pale Ale beer recipe by Brewer #336904. All Grain, ABV 5.04%, IBU 32.13, SRM 3.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 12:14 UTC