Blood Orange American Wheat Beer - Beer Recipe - Brewer's Friend

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Blood Orange American Wheat Beer

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 22nd 2021
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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 13

1.055
1.014
5.3%
13.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 40%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2%
8 oz Grain Millers - Flaked Oats8 oz Flaked Oats 34.6 1.5 4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 60 min 8.14 66.7%
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Leaf/Whole 13.5 Boil 15 min 5.51 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Blood Orange Puree Flavor Secondary 0 min.
0.75 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Blood Orange American Wheat Beer" Specialty Fruit Beer recipe by cphilli. All Grain, ABV 5.32%, IBU 13.65, SRM 4.98, Fermentables: (Two-Row Pale, White Wheat, Melanoidin, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Crystal, German Magnum) Other: (Blood Orange Puree, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 16:10 UTC