Buccaneer Bob's Rum - Beer Recipe - Brewer's Friend

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Buccaneer Bob's Rum

294 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Dustin
Calories: 294 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 22nd 2021
1.091
1.002
11.7%
0.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Molasses24 lb Molasses 36 80 68.6%
11 lb Cane Sugar11 lb Cane Sugar 46 0 31.4%
35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp Lemon Juice Water Agt Boil --
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 13.68 g | 54.7 qt) 12.18 48.7  
Volume increase from sugar/extract (early additions) 2.82 11.3  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 12.18 48.7
Equipment Profile Used: System Default
 
Notes

https://homedistiller.org/forum/viewtopic.php?f=14&t=39556

Need to add yeast nutrient also.

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  • Last Updated: 2021-04-22 07:46 UTC