Charlie Bravo - Witbier - Beer Recipe - Brewer's Friend

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Charlie Bravo - Witbier

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.62 liters
Post Boil Size: 32.64 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Maltear - Pilsener4.5 kg Pilsener 38 2 64.3%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 35.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2.4 Boil 60 min 10.61 50%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2.4 Boil 5 min 2.11 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon peel Flavor Boil 7 min.
20 g Coriander seeds Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
DAFÉ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 53 °C 50 °C 15 min
Strike 68 °C 68 °C 60 min
22.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 30
Total: 44.5  
Equipment Profile Used: System Default
"Charlie Bravo - Witbier" Weissbier beer recipe by Brewer #261596. All Grain, ABV 4.39%, IBU 12.72, SRM 3.7, Fermentables: (Pilsener, Wheat) Hops: (Hersbrucker) Other: (Lemon peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 02:49 UTC