Orange Dreamsickle - Beer Recipe - Brewer's Friend

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Orange Dreamsickle

245 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday April 21st 2021
1.073
1.024
6.4%
27.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT 36 1.75 26.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.2%
2 lb American - Vienna2 lb Vienna 35 4 13.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz citra4.5 oz citra Hops Pellet 13.2 Whirlpool at 165 °F 0 min 28.1%
3 oz amarillo3 oz amarillo Hops Pellet 11 Whirlpool at 165 °F 0 min 18.8%
4.50 oz citra4.5 oz citra Hops Pellet 13.2 Dry Hop 5 days 28.1%
3 oz amarillo3 oz amarillo Hops Pellet 11 Dry Hop 5 days 18.8%
1 oz citra1 oz citra Hops Pellet 13.2 Boil 20 min 27.3 6.3%
16 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.74 g | 35 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.92 39.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Orange Dreamsickle" Specialty IPA: New England IPA beer recipe by Gregrussian. Extract, ABV 6.43%, IBU 27.3, SRM 6.18, Fermentables: (CMC 2-ROW MALT, Golden Promise, Vienna, Red Wheat, Flaked Oats, Lactose (Milk Sugar), Honey Malt) Hops: (citra, amarillo)
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  • Last Updated: 2021-04-21 23:38 UTC