Slice of Weisse (Berliner) - Beer Recipe - Brewer's Friend

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Slice of Weisse (Berliner)

101 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday April 21st 2021
1.031
1.007
3.1%
4.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 51.6%
2.75 lb Briess - White Wheat Raw2.75 lb White Wheat Raw 34.5 2 35.5%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Leaf/Whole 3.5 Boil 30 min 4.79 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Natural Cherry Extract Flavor Primary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.91 psi       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 138 °F 135 °F 15 min
Infusion 148 °F 150 °F 30 min
155 °F 156 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 34 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.59 34.4  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"Slice of Weisse (Berliner)" Berliner Weisse beer recipe by H.Shores. Extract, ABV 3.12%, IBU 4.79, SRM 2.94, Fermentables: (Pilsen Malt, White Wheat Raw, Acidulated) Hops: (German Tettnang) Other: (Natural Cherry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 19:20 UTC