April 2021 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 21st 2021

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

Happy Little Hops Session IPA (Homebrewsupply.com)

by william@bellavance.co

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 32

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	90.5%
0.65 lb	German - CaraMunich III0.65 lb CaraMunich III	34	57	7.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
8.84 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale Ale

3.5

90.5%

0.65 lb

German - CaraMunich III

7.4%

3 oz

German - Acidulated Malt

3.4

2.1%

8.84 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.67	18.5%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Boil	15 min	14.97	81.5%
1.35 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Warrior

Pellet

Boil

60 min

15.67

18.5%

1.10 oz

Cascade

Pellet

Boil

15 min

14.97

81.5%

1.35 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.67	18.5%
1.10 oz	Cascade (Pellet)	14.97	81.5%
1.35 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.31	13.3
Mash volume with grains	4.02	16.1
Grain absorption losses	-1.1	-4.4
Remaining sparge water volume	5.04	20.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume (equipment estimates 5.45 g \| 21.8 qt)	5.5	22
Estimated amount in fermentor	5.5	22
Total:	8.35	33.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.31

13.3

Mash volume with grains

4.02

16.1

Grain absorption losses

-1.1

-4.4

Remaining sparge water volume

5.04

20.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume (equipment estimates 5.45 g | 21.8 qt)

5.5

Estimated amount in fermentor

5.5

Total:

8.35

33.4

Equipment Profile Used:

System Default

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April 2021 Pale Ale