Falsches Land Festbier
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
24.24 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt)
|
4.62 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
6.87 |
27.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"Falsches Land Festbier" Festbier beer recipe by Hoodwinked Brewing. All Grain, ABV 6.02%, IBU 24.24, SRM 5.74, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-04-25 23:16 UTC