APA Yura - Beer Recipe - Brewer's Friend

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APA Yura

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 21st 2021
1.054
1.011
5.6%
30.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 94.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 13.5 Whirlpool at 90 °C 0 min 22.95 61.5%
75 g Chinook75 g Chinook Hops Pellet 13 Dry Hop at 18 °C 2 days 11.5%
100 g Citra100 g Citra Hops Pellet 13.5 Boil at 95 °C 5 min 7.03 15.4%
75 g Cascade75 g Cascade Hops Pellet 8 Dry Hop 2 days 11.5%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Coriander Seed Spice Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 L Strike 65 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains (equipment estimates 29.9 L) 81.9
Grain absorption losses -19
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 52
Going into fermentor 80
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

OR 1032
FR 1006

Toda la fermentación estuvo a 18, deje subir la temperatura 3 dias entre 19 y 21 para densanso de diacetilo y volvi a bajar a 18.

lupule con Cascade y chinook al dia 9no y medio.

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  • Last Updated: 2021-05-11 20:36 UTC