El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 21st 2021
1.048
1.007
5.4%
22.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 88.9%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Red Wheat Raw2 oz Red Wheat Raw 36.8 2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Perle0.2 oz Perle Hops Pellet 7.1 Boil 30 min 21.15 50%
0.20 oz Artisan - Hull Melon0.2 oz Hull Melon Hops Pellet 7.2 Aroma 1 min 1.2 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.71 g | 6.8 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 1.71 g | 6.8 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
 
Notes

i. Disappointing ☹
ii. Way overcarbonated
iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time?
iv. As I drank through this batch, it tasted better

g. Improvements:
i. Shorter carbonation time
ii. Gotta revamp the malt and specialty grain selection, I just don’t know how

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  • Last Updated: 2021-08-26 19:47 UTC