Kitchen sink American mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen sink American mild

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 21st 2021
1.062
1.012
6.5%
23.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
244 lb US - Pale 2-Row244 lb Pale 2-Row 37 1.8 62.9%
44 lb Simpsons - DRC44 lb DRC 34.7 115 11.3%
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 8.8%
20 lb Briess - Blonde RoastOat Malt20 lb Blonde RoastOat Malt 34.5 6 5.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5.2%
26.20 lb American - Vienna26.2 lb Vienna 35 4 6.7%
388.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Leaf/Whole 14 Boil 60 min 23.76 33.3%
2 lb Nugget2 lb Nugget Hops Leaf/Whole 14 Boil 0 min 66.7%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.37 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.3 gal (653.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.3 gal (605.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.37 gal (609.47 qt) 121.31 485.3  
Strike water volume at mash thickness of 1.25 qt/lb 121.31 485.3  
Mash volume with grains 152.37 609.5  
Grain absorption losses -48.53 -194.1  
Remaining sparge water volume (equipment estimates 90.76 g | 363.1 qt) 117.46 469.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.3 g | 653.2 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 238.78 955.1
Equipment Profile Used: System Default
"Kitchen sink American mild" American Amber Ale beer recipe by Airtry1. All Grain, ABV 6.53%, IBU 23.76, SRM 17.69, Fermentables: (Pale 2-Row, DRC, Maris Otter Pale, Blonde RoastOat Malt, Carapils (Dextrine Malt), Vienna) Hops: (Nugget)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 18:46 UTC