3 Hop APA - Beer Recipe - Brewer's Friend

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3 Hop APA

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday April 21st 2021
1.049
1.009
5.2%
47.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 20.5%
4.20 lb Liquid Malt Extract - Light4.2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 57.5%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.1%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 14.58 7.1%
0.25 oz Zythos (11 AA)0.25 oz Zythos (11 AA) Hops Leaf/Whole 11 Boil 60 min 11.22 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.9 Aroma 5 min 11.54 28.6%
1 oz zythos1 oz zythos Hops Pellet 11 Aroma 5 min 9.84 28.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.9 Dry Hop 3 days 14.3%
0.50 oz Zythos (11 AA)0.5 oz Zythos (11 AA) Hops Pellet 11 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.3 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 3.09 g | 12.3 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.7
Equipment Profile Used: System Default
"3 Hop APA" Blonde Ale beer recipe by musicandenglish. Extract, ABV 5.23%, IBU 47.18, SRM 5.45, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Chinook (13 AA), Zythos (11 AA), Citra (11 AA), zythos)
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  • Last Updated: 2021-04-25 23:29 UTC