The Idea NEIPA 4/24/21 - Beer Recipe - Brewer's Friend

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The Idea NEIPA 4/24/21

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Wednesday April 21st 2021
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All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.060
1.015
6.0%
38.1
4.6
5.6
144.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row $ 1.20 / lb
$ 21.60 		37 1.8 27.7%
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 48.38 		37 2.4 53.8%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats $ 1.90 / lb
$ 9.50 		27 7 7.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.08 / lb
$ 3.25 		39.1 2.5 4.6%
4 lb Grain Millers - Rolled Oats4 lb Rolled Oats $ 1.62 / lb
$ 6.47 		33 2.2 6.2%
65 lbs / $ 89.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 13.8 Boil 10 min 21.47 25%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.56 / oz
$ 12.50 		Pellet 13.1 Whirlpool at 190 °F 20 min 9.75 25%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops $ 1.56 / oz
$ 12.50 		Pellet 12.7 Whirlpool at 190 °F 20 min 25%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.56 / oz
$ 12.50 		Pellet 13.1 Whirlpool at 170 °F 20 min 6.9 25%
32 oz / $ 37.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
8 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
183.3 23.8 47 153.9 121.2 355.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.37 gal Strike 162 °F 152 °F 45 min
18 gal Sparge 170 °F 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.7 gal (142.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.7 gal (94.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 19.7 g | 78.8 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.7 g | 142.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 33.9 g | 135.6 qt) 34.5 138  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.6 g | 134.4 qt) 33 132  
Total: 44.38 177.5
Equipment Profile Used: System Default
 
Notes

OSG 1.061
Day 3 1.020
Day 5 1.012 and delicious out of the fermentor!!!!

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  • Last Updated: 2021-05-22 13:57 UTC