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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 21st 2021
1.061
1.015
6.1%
40.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 25%
1.50 lb Briess - LME White Grain Sorghum1.5 lb LME White Grain Sorghum 34.5 3 37.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 25%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 29.92 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 10.85 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.67 6.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.25 5  
Top off amount 1.25 5  
Going into fermentor 2.5 10  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.07%, IBU 40.77, SRM 4.25, Fermentables: (Brown Rice Syrup - Gluten Free, LME White Grain Sorghum, Soft Candi Sugar - Blond, Maltodextrin) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 19:50 UTC