Blood Orange Saison - Beer Recipe - Brewer's Friend

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Blood Orange Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 21st 2021
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OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

1.055
1.011
5.8%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 82.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb Munich0.5 lb Munich 37 6 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.8 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Blood Orange Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Blood Orange Saison" Saison beer recipe by MotorbreathX. BIAB, ABV 5.82%, IBU 31.13, SRM 5.22, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Munich) Hops: (Magnum, Tettnanger) Other: (Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 19:51 UTC