Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | German - Pilsner | 38 | 1.6 | 82.2% | |
1 lb | Rahr - White Wheat | 39.1 | 3.2 | 8.9% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.4% | |
0.50 lb | Munich | 37 | 6 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.8 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 3.33 | 66.7% | |
1.50 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.21 g | 32.9 qt) | 8.16 | 32.6 |
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) | 9.06 | 36.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.38 | 21.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) | 5 | 20 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |