American Stout - Beer Recipe - Brewer's Friend

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American Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 21st 2021
1.049
1.012
4.9%
25.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops Leaf/Whole 13 Boil 60 min 23.11 38.5%
0.30 oz Yakima Chief Hops - MT Hood (5.3 AA)0.3 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Leaf/Whole 5.3 Boil 15 min 2.81 23.1%
0.50 oz Callista (3.5 AA)0.5 oz Callista (3.5 AA) Hops Leaf/Whole 3.5 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American Stout" Imperial Stout beer recipe by lgurtner. All Grain, ABV 4.88%, IBU 25.92, SRM 26.57, Fermentables: (Chocolate, Pale 2-Row) Hops: (Galena (13 AA), Yakima Chief Hops - MT Hood (5.3 AA), Callista (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 19:35 UTC