Pils tipo Tipopils - Beer Recipe - Brewer's Friend

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Pils tipo Tipopils Auto Scaled Down

154 calories 14.7 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 21st 2021
1.047
1.010
4.8%
32.9
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.73 lb German - Bohemian Pilsner7.73 lb Bohemian Pilsner 38 1.9 86%
1.89 oz Belgian - CaraMunich1.89 oz CaraMunich 33 50 1.3%
14.55 oz German - CaraFoam14.55 oz CaraFoam 37 1.8 10.1%
3.64 oz German - Acidulated Malt3.64 oz Acidulated Malt 27 3.4 2.5%
143.76 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.45 oz Yakima Chief Hops - Magnum (13.2 AA) (Pellet) 0.44999999897066 oz Yakima Chief Hops - Magnum (13.2 AA) (Pellet) Hops 23.61 16.7%
0.45 oz Perle (8.2 AA) (Pellet) 0.44999999897066 oz Perle (8.2 AA) (Pellet) Hops 7.87 16.7%
0.90 oz Hersbrucker (Flameout) (Pellet) 0.89999999794131 oz Hersbrucker (Flameout) (Pellet) Hops 0.67 33.4%
0.90 oz Celeia (Flameout) (Pellet) 0.89999999794131 oz Celeia (Flameout) (Pellet) Hops 0.79 33.4%
 
Other Ingredients
Amount Name Cost Type Use Time
3.64 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.36 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.7 0 0 72.2 23.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 145 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.09 gal (60.37 qt). Suggest reducing initial strike volume to 11.28 gal (45.12 qt) and adding 3.09 gal (12.37 qt) sparge/top-off. 14.37 57.5  
Strike water volume (equipment estimates 14.32 g | 57.3 qt) 14.37 57.5  
Mash volume with grains (equipment estimates 15.03 g | 60.1 qt) 15.09 60.4  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11.03 g | 44.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.97 g | 47.9 qt) 11 44  
Total: 14.37 57.5
Equipment Profile Used: System Default
"Pils tipo Tipopils" Czech Premium Pale Lager beer recipe by Piwi Esko. BIAB, ABV 4.83%, IBU 32.94, SRM 4.25, Fermentables: (Bohemian Pilsner, CaraMunich, CaraFoam, Acidulated Malt) Hops: (Yakima Chief Hops - Magnum (13.2 AA), Perle (8.2 AA), Hersbrucker (Flameout), Celeia (Flameout)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-02 22:49 UTC