pale juice - Beer Recipe - Brewer's Friend

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pale juice

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 21st 2021
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1.057
1.014
5.6%
54.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.04 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.47 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.22 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.54 6.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 5 min 3 6.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 20 min 2.81 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.34 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 4.12 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 300 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.3 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"pale juice" American Pale Ale beer recipe by Brewer #301960. All Grain, ABV 5.62%, IBU 54.53, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 21:44 UTC