Citra Kinda Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra Kinda Session Pale Ale

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday April 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.8%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.84 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.8 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 44.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Fermaid K Other Mash 10 min.
1 lb Rice Hulls Other Mash 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Citra Kinda Session Pale Ale" American Pale Ale beer recipe by BatRastard. All Grain, ABV 5.38%, IBU 57.62, SRM 6.12, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 10L, Melanoidin, Golden Ale Malt) Hops: (Magnum, Citra) Other: (Fermaid K, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 18:12 UTC