Μαρισια κασκατιαν μαύρη γιασεμί αle - Beer Recipe - Brewer's Friend

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Μαρισια κασκατιαν μαύρη γιασεμί αle

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arghirys & michele
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday April 21st 2021
1.073
1.017
7.4%
60.0
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Maris Otter pale11 kg Maris Otter pale 38 2.4 72.4%
1.50 kg Muntons - Malted Wheat Flakes1.5 kg Malted Wheat Flakes 36 19 9.9%
1.20 kg German - Carafa I1.2 kg Carafa I 32 340 7.9%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 9.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 51.47 37.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.51 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 20 min 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 7 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains (equipment estimates 55.4 L) 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 22.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
Total: 66.1  
Equipment Profile Used: System Default
"Μαρισια κασκατιαν μαύρη γιασεμί αle" Specialty IPA: Black IPA beer recipe by Arghirys & michele. All Grain, ABV 7.36%, IBU 59.98, SRM 32.4, Fermentables: (Maris Otter pale, Malted Wheat Flakes, Carafa I, CaraHell) Hops: (Cascade, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2022-08-07 19:01 UTC