DHDDHDIPA #1 - Beer Recipe - Brewer's Friend

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DHDDHDIPA #1

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81.7 liters
Post Boil Size: 51.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 21st 2021
1.076
1.013
8.3%
90.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg Canada Malting - CMC 2-ROW MALT13.2 kg CMC 2-ROW MALT 36 1.75 56.2%
7.16 kg American - White Wheat7.16 kg White Wheat 40 2.8 30.5%
2.39 kg Flaked Wheat2.39 kg Flaked Wheat 34 2 10.2%
0.72 kg Corn Sugar - Dextrose0.72 kg Corn Sugar - Dextrose 42 0.5 3.1%
23.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus (15 AA)70 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 30.22 4.9%
60 g Columbus (15 AA)60 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 10 min 9.39 4.2%
250 g BSG - Idaho 7 (14.1 AA)250 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 82 °C 20 min 25.18 17.5%
150 g Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 75 °C 20 min 10.5%
450 g Citra (11 AA)450 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 31.5%
150 g Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 10.5%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 11.79 10.5%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 13.61 10.5%
1,430 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.37 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 140 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Infusion -- 66 °C 75 min
60.1 L Strike 74 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.44 L. Suggest reducing strike water volume to 30.39 L and adding 31.04 L sparge/top-off. 61.4
Strike water volume at mash thickness of 2.7 L/kg 61.4
Mash volume with grains (equipment estimates 56.1 L) 76.4
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 19.8 L) 43.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 58 L) 81.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 51.7
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 20.3
Going into fermentor 70
Total: 104.9  
Equipment Profile Used: System Default
"DHDDHDIPA #1" Specialty IPA: New England IPA beer recipe by Francois bernier. All Grain, ABV 8.25%, IBU 90.19, SRM 4.96, Fermentables: (CMC 2-ROW MALT, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), BSG - Idaho 7 (14.1 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-05-03 21:00 UTC