Juicy Strawberry Kiwi IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Strawberry Kiwi IPA

256 calories 26.2 g 11 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.88 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Riney
Calories: 256 calories (Per 11oz)
Carbs: 26.2 g (Per 11oz)
Created: Wednesday April 21st 2021
1.077
1.019
7.6%
100.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
4 lb Crisp Malting - Extra Pale Ale Malt4 lb Extra Pale Ale Malt 38 1.7 16.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Boil 45 min 81.46 23.1%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 0 min 7.01 30.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 5 min 11.79 15.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68.8 °F 3 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1.25 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 5 min.
4 oz Brewers Best Natural Flavor Extract (Strawberry Kiwi) Flavor Bottling 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.84 g | 39.4 qt) 9.88 39.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 8.15 g | 32.6 qt) 8.38 33.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.23 g | 32.9 qt) 8 32  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Juicy Strawberry Kiwi IPA" American IPA beer recipe by Morgan Riney. All Grain, ABV 7.58%, IBU 100.26, SRM 4.83, Fermentables: (Pale 2-Row, Extra Pale Ale Malt, Flaked Oats) Hops: (Ekuanot, Huell Melon, El Dorado) Other: (Fermax Yeast Nutrient, Gypsum (Calcium Sulfate), Whirlfloc tablet, Brewers Best Natural Flavor Extract (Strawberry Kiwi))
Last Updated and Sharing
 
322
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 16:04 UTC