American Imperial Stout - Beer Recipe - Brewer's Friend

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American Imperial Stout

362 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday April 21st 2021
1.108
1.027
10.7%
125.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Organic Chocolate Malt15 lb Organic Chocolate Malt 33.6 350 60%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
5 lb Toffee Malt5 lb Toffee Malt 38.8 5.33 20%
22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Chocolate3 lb Chocolate 29 350 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 108.51 50%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 15.74 33.3%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 2 min 1.53 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.35 g | 41.4 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 12.63 50.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.63 42.5
Equipment Profile Used: System Default
"American Imperial Stout" Imperial Stout beer recipe by Brewer #355062. Extract, ABV 10.66%, IBU 125.77, SRM 50, Fermentables: (Organic Chocolate Malt, Roasted Barley, Toffee Malt) Steeping Grains: (Chocolate) Hops: (Magnum, Brewer's Gold, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 16:28 UTC