Toil & Trouble

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris R
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday April 21st 2021

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	36.8%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	27.6%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	13.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.6%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	1.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.2%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	6.9%
10.87 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Dry Malt Extract - Extra Light

2.5

36.8%

3 lb

Belgian - Pilsner

1.6

27.6%

1.50 lb

Belgian - CaraMunich

13.8%

0.50 lb

German - Melanoidin

4.6%

0.13 lb

Belgian - Special B

115

1.1%

1 lb

Belgian Candi Sugar - Amber/Brown (60L)

9.2%

0.75 lb

Belgian - CaraVienne

6.9%

10.87 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.09 g \| 20.4 qt)	4.59	18.4
Mash volume with grains (equipment estimates 5.09 g \| 20.4 qt)	5.06	20.2
Grain absorption losses (steeping)	-0.73	-2.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.39	1.6
Pre boil volume (equipment estimates 4.75 g \| 19 qt)	4.25	17
Boil off losses	-1.5	-6
Post boil volume	3.25	13
Top off amount	2	8
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.59	26.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt)

4.59

18.4

Mash volume with grains (equipment estimates 5.09 g | 20.4 qt)

5.06

20.2

Grain absorption losses (steeping)

-0.73

-2.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.39

1.6

Pre boil volume (equipment estimates 4.75 g | 19 qt)

4.25

Boil off losses

-1.5

-6

Post boil volume

3.25

Top off amount

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.59

26.4

Equipment Profile Used:

System Default

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