Wedding Brunch Pale Ale - Beer Recipe - Brewer's Friend

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Wedding Brunch Pale Ale

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 21st 2021
1.065
1.012
7.0%
19.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.8%
2 lb American - Wheat2 lb Wheat 38 1.8 15.5%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 38.8%
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 2 38.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 11.16 2.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.6 13.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.41 13.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.07 27.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 13.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 48.7 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Wedding Brunch Pale Ale" American IPA beer recipe by Brewer #124035. All Grain, ABV 6.96%, IBU 19.24, SRM 4.68, Fermentables: (Rye, Wheat, Premium Pilsner, Maris Otter Extra Pale, Acidulated Malt) Hops: (Magnum, Centennial, Columbus, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-10 20:28 UTC