LME witbier turn 2 - Beer Recipe - Brewer's Friend

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LME witbier turn 2

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Josey Schwartz
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 21st 2021
1.053
1.013
5.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Briess - LME Bavarian Wheat120 lb LME Bavarian Wheat 37.6 3 100%
120 lbs / $ 0.00
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.25 gal (321 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.25 gal (273 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 70.38 g | 281.5 qt) 70.13 280.5  
Volume increase from sugar/extract (early additions) 9.87 39.5  
Pre boil volume (equipment estimates 80.25 g | 321 qt) 80 320  
Boil off losses -1.5 -6  
Post boil volume 78.75 315  
Top off amount 6.25 25  
Going into fermentor 85 340  
Total: 76.38 305.5
Equipment Profile Used: System Default
"LME witbier turn 2" No Profile Selected beer recipe by Josey Schwartz. Extract, ABV 5.23%, IBU 0, SRM 4.02, Fermentables: (LME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 17:16 UTC