Ruby Red - Beer Recipe - Brewer's Friend

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Ruby Red

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday March 10th 2014
1.070
1.020
6.6%
102.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 22.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 22.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22.7%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 51.05 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 29.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.05 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Ruby Red" American Amber Ale beer recipe by Brewer #25326. All Grain, ABV 6.61%, IBU 102.31, SRM 24.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Red Wheat, Dry Malt Extract - Amber, Black Malt) Hops: (Magnum, Centennial, Cascade, Willamette) Other: (Grapefruit Peel)
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  • Last Updated: 2014-06-02 04:30 UTC