Hopped Up On The Juice - Beer Recipe - Brewer's Friend

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Hopped Up On The Juice

224 calories 20.2 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 21st 2021
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1.068
1.013
7.1%
16.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 60%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.79 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.85 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 2 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.13 psi       Temp: 90 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 160 °F 152 °F 60 min
7.5 gal Fly Sparge 178 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hopped Up On The Juice" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 7.14%, IBU 16.64, SRM 4.65, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-16 01:04 UTC