Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

259 calories 16.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f71/cottage-house-saison-254684/
Hop Utilization: 92%
Calories: 259 calories (Per 0.5L)
Carbs: 16.5 g (Per 0.5L)
URL: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
Created: Wednesday April 21st 2021
1.057
1.004
6.9%
45.6
5.0
5.4
17.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg The Swaen - Swaen Pilsner4.52 kg Swaen Pilsner 0.91 € / kg
4.11 € 		38 1.31 72.1%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 1.14 € / kg
0.91 € 		36 1.31 12%
0.36 kg Honey0.36 kg Honey - (late boil kettle addition) 10.00 € / kg
3.60 € 		35 2 8.1%
0.28 kg Weyermann - Caramunich Type 30.28 kg Caramunich Type 3 3.10 € / kg
0.87 € 		34 21.92 3.9%
0.28 kg Flaked Oats0.28 kg Flaked Oats 2.00 € / kg
0.56 € 		33 2.2 3.9%
6.24 kg / 10.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops 45.90 € / kg
0.73 € 		Pellet 4.8 First Wort 0 min 9.57 19%
20 g Centennial (8.3 AA) / 230 Grams20 g Centennial (8.3 AA) / 230 Grams Hops 0.06 € / g
1.28 € 		Pellet 8.3 First Wort 60 min 20.69 23.8%
16 g Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops 45.90 € / kg
0.73 € 		Pellet 4.8 Boil 30 min 6.69 19%
32 g Fuggles (4.5 AA)32 g Fuggles (4.5 AA) Hops 45.90 € / kg
1.47 € 		Pellet 4.8 Boil 15 min 8.64 38.1%
84 g / 4.22 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Ground Black Pepper Spice Boil 5 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
3.49 € / each
3.49 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
3.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 1 0 7 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.28 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (34.6 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 28.5 L.  
Strike water volume at mash thickness of 6 L/kg 35.3
Mash volume with grains 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by http://www.homebrewtalk.com/f71/cottage-house-saison-254684/. All Grain, ABV 6.94%, IBU 45.59, SRM 4.98, Fermentables: ( Swaen Pilsner, Pale Wheat, Honey, Caramunich Type 3, Flaked Oats) Hops: (Fuggles (4.5 AA), Centennial (8.3 AA) / 230 Grams) Other: (Ground Black Pepper, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-05 12:02 UTC