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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 21st 2021
1.060
1.015
6.0%
50.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - Pale Ale Malt 2-Row1.8 kg Pale Ale Malt 2-Row 36.8 3.5 30%
1.80 kg Bestmalz - BEST Pilsen1.8 kg BEST Pilsen 37 1.9 30%
0.60 kg Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils 37 2.43 10%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 15%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 15 min 20.58 20%
50 g Artisan - Idaho #750 g Idaho #7 Hops Leaf/Whole 13.6 Whirlpool 20 min 16.35 40%
50 g Mosaic50 g Mosaic Hops Pellet 10.9 Whirlpool 20 min 13.1 40%
125 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 31
Mash volume with grains (equipment estimates 17.5 L) 35
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 11.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.6
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #338548. Extract, ABV 5.95%, IBU 50.03, SRM 5.1, Fermentables: (Pale Ale Malt 2-Row, BEST Pilsen, BEST Caramel Pils, Flaked Wheat, Flaked Oats) Hops: (Columbus, Idaho #7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 11:54 UTC