сърдито пиво - Beer Recipe - Brewer's Friend

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сърдито пиво

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 21st 2021
1.052
1.010
5.6%
38.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Heidelberg1 kg BEST Heidelberg 38 1.3 33.3%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 33.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 16.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.3 Boil 10 min 4.41 34%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 6.02 34%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 70 min 27.87 31.9%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
13.5 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12.5
Total: 22.9  
Equipment Profile Used: System Default
"сърдито пиво" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 38.3, SRM 4.81, Fermentables: (BEST Heidelberg, BEST Pilsen, BEST Munich, BEST Vienna) Hops: (Saaz, Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:57 UTC