Justitcha - Beer Recipe - Brewer's Friend

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Justitcha

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 21st 2021
1.074
1.016
7.7%
45.8
14.0
n/a
79.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Ale Malt6 kg Ale Malt $ 2.80 / kg
$ 16.80 		36.8 2.81 54.5%
4 kg Red X4 kg Red X $ 4.00 / kg
$ 16.00 		36 12 36.4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L $ 7.00 / kg
$ 7.00 		34 60 9.1%
11 kg / $ 39.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops $ 130.00 / kg
$ 9.10 		Pellet 11 Boil 60 min 41.7 32.1%
90 g Citra90 g Citra Hops $ 130.00 / kg
$ 11.70 		Plug 11 Boil 2 min 4.12 41.3%
50 g Citra50 g Citra Hops $ 130.00 / kg
$ 6.50 		Pellet 11 Dry Hop 0 days 22.9%
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 3.7%
218 g / $ 27.30
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 70 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.54 L. Suggest reducing initial water volume to 45.4 L and adding 1.14 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.9 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"Justitcha" No Profile Selected beer recipe by Conger72. All Grain, ABV 7.67%, IBU 45.82, SRM 13.96, Fermentables: (Ale Malt, Red X, Caramel / Crystal 60L) Hops: (Citra, Challenger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 06:02 UTC