Storåsen APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Storåsen APA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PhilM
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 21st 2021
1.052
1.010
5.4%
27.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 80%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 7.9 Boil 30 min 16.41 25%
20 g Amarillo (10.4 AA)20 g Amarillo (10.4 AA) Hops Pellet 7.9 Boil 10 min 7.74 25%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 11 Hop Stand at 80 °C 10 min 3.14 25%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.4 Hop Stand at 80 °C 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ås, Krokom, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.9
Mash volume with grains (equipment estimates 36.3 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Storåsen APA" Blonde Ale beer recipe by PhilM. BIAB, ABV 5.44%, IBU 27.29, SRM 5.24, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Amarillo (8.6 AA), Amarillo (10.4 AA), El Dorado (15.7 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-01 18:38 UTC