Portrr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Portrr

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 21st 2021
1.052
1.013
5.1%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pale ale60 kg BEST Pale ale 38.1 2.81 76.3%
14 kg Bestmalz - BEST Munich Dark 14 kg BEST Munich Dark 36.23 11 17.8%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 3.2%
0.60 kg Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II 29.9 425 0.8%
0.50 kg Ireks - Aroma Malt0.5 kg Aroma Malt 35 107.5 0.6%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 0.6%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 0.6%
78.60 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.78 L 117.9
Strike water volume at mash thickness of 1.5 L/kg 117.9
Mash volume with grains 169.8
Grain absorption losses -78.6
Remaining sparge water volume (equipment estimates 367.3 L) 411.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 450
Boil off losses -5.7
Post boil Volume (equipment estimates 400 L) 430
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 430 L) 400
Total: 529.5  
Equipment Profile Used: System Default
"Portrr" American Porter beer recipe by Zrinski. All Grain, ABV 5.14%, IBU 0, SRM 13.34, Fermentables: (BEST Pale ale, BEST Munich Dark , Château Crystal, Carafa Special Type II, Aroma Malt, Carafa Special Type 1 , Roasted Barley)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 06:52 UTC