How Hail Brown Ale - Beer Recipe - Brewer's Friend

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How Hail Brown Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 21st 2021
1.064
1.018
6.0%
18.7
23.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 74.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 12.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 12.3%
0.05 lb United Kingdom - Pale Chocolate0.05 lb Pale Chocolate 33 207 1.2%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.66 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.04 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.76 15  
Mash volume with grains 4.08 16.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 1.4 5.6  
Estimated amount in fermentor 1.4 5.6  
Total: 3.76 15
Equipment Profile Used: System Default
"How Hail Brown Ale" British Brown Ale beer recipe by Brewer #330347. BIAB, ABV 5.95%, IBU 18.7, SRM 23.23, Fermentables: (Maris Otter Pale, Brown, Crystal 45L, Pale Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 23:38 UTC