Geoff DDH DIPA - Beer Recipe - Brewer's Friend

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Geoff DDH DIPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday April 21st 2021
1.084
1.021
8.3%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen 37.7 1.5 37.5%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 18.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Whirlpool at 200 °F 0 min 9.5%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Whirlpool at 200 °F 0 min 9.5%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Lupulin Pellet 14 Whirlpool at 190 °F 0 min 9.5%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Whirlpool at 190 °F 0 min 14.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Whirlpool at 170 °F 0 min 9.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 0 min 9.5%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Whirlpool 0 min 9.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 0 days 9.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Leaf/Whole 19.5 Boil 0 min 9.5%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Leaf/Whole 9.2 Boil 0 min 9.5%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 65 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.64 g | 42.5 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.72 g | 26.9 qt) 5.25 21  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

first dry hop 4 days into ferm
second charge 12 hrs before racking

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  • Last Updated: 2021-04-21 04:32 UTC