NEIPA - KVEIK Session - Beer Recipe - Brewer's Friend

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NEIPA - KVEIK Session

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 21st 2021
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1.051
1.010
5.5%
64.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 84.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
8 oz Briess - White Wheat Raw8 oz White Wheat Raw 34.5 2 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra Lupomax0.5 oz Yakima Valley Hops - Citra Lupomax Hops Pellet 12 Boil 10 min 8.14 5.3%
0.50 oz Yakima Valley Hops - Sabro Lupomax0.5 oz Yakima Valley Hops - Sabro Lupomax Hops Pellet 19 Boil 10 min 12.89 5.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand at 167 °F 30 min 8.17 10.5%
1.50 oz Yakima Valley Hops - Sabro Lupomax1.5 oz Yakima Valley Hops - Sabro Lupomax Hops Pellet 19 Hop Stand at 167 °F 30 min 19.41 15.8%
2 oz BSG - Strata2 oz BSG - Strata Hops Pellet 12.9 Dry Hop 5 days 21.1%
2 oz Yakima Valley Hops - Citra Lupomax2 oz Yakima Valley Hops - Citra Lupomax Hops Pellet 12 Dry Hop 5 days 21.1%
2 oz Yakima Valley Hops - Strata2 oz Yakima Valley Hops - Strata Hops Pellet 12 Dry Hop 5 days 16.34 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.82 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.82 oz Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
5.09 oz Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.78 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1.78 oz Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
0.50 each Whirlfloc Tablet Water Agt Mash 15 min.
0.50 tbsp Wyeast Nutrient Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 136 93 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 161 °F 152 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 87.7 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA - KVEIK Session" Specialty IPA: New England IPA beer recipe by Jeff. All Grain, ABV 5.49%, IBU 64.94, SRM 4.06, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat Raw, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - Citra Lupomax, Yakima Valley Hops - Sabro Lupomax, Strata , BSG - Strata, Yakima Valley Hops - Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate), Whirlfloc Tablet, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 13:37 UTC